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50th Anniversary Best of Our Favorite Recipes 1946-1996 (Maui Cookbook)

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Product details

Plastic Comb: 150 pages

Publisher: Booklines Hawaii, Ltd. (October 26, 2009)

Language: English

ISBN-10: 096418821X

ISBN-13: 978-0964188211

Product Dimensions:

9 x 1.8 x 6.5 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.7 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#296,117 in Books (See Top 100 in Books)

I'm a huge fan of good home cooking. I enjoy church and auxiliary (etc.) cookbooks because they offer a snapshot of what people like to make and eat at home. People tend to submit their favorite recipes, making for a good book. That is exactly what you get here. This book is a must for home cooking enthusiasts. The recipes are solid. So far I've made Sweet Takuan, Tofu Squares, Mochiko Chicken and Fish balls in Sweet and Sour. I did reduce the salt slightly but other than that these recipes were spot on for me.This book is a little quirky at times. For example there is a tofu recipe that uses cream of mushroom soup. While that is unusual for me personally, it makes sense. Food fad recipes that swept the mainland like cocktail franks and using cream of mushroom soup in casseroles for example, make an appearance but with often with an island twist. For example there is an eggplant parmesan recipe that uses fish. There is a strong midwestern USA influence that makes many of the recipes fun and more accessible. This book is as fun to read as cook from. And not every recipe is "exotic". There are many old favorites like taco casserole and apple crisp.There are a few ingredients in this book that will be hard to find. As an Asian food enthusiast, I routinely hunt down ingredients at the Asian store. Being in a mid size city what I can get at my local Asian store is a bit limited though. I accept there is some stuff, like pohole, that I can't make at this time. There is no place to get salted cod or salmon near by that I know of. I can order these things online but that's not my style. There are, fortunately, PLENTY of recipes that can be made without even going to an Asian store. Also in many recipes substitutions can be made. For Sweet Takuan (a radish pickle) use regular radishes if you can't get daikon. If one type of fish is not available, use another. This is home cooking after all.At the end of the day, at my house, it's about what actually made it to the table. This is the kind of book I will cook from often. There are plenty fun and familiar dishes as well as more challenging ones. My family loves what I call Asian-ish cooking. But they also like stuff like taco casserole and apple crisp. This book's blend of standard American and Asian inspired Hawaiian American is perfect for us.

The book arrived in good condition as described. Love the recipes from the book as I am from Hawaii and many of the recipes are things that I would like to try.

This book is a treasure trove of wonderful Japanese, Chinese, Korean, Philippino, and Hawaiian recipes!!I have other books from the Maui Assoc collection but this is a compilation of the best and most popular.

The book was in near perfect condition. I have tried only one recipe so can't tell you if the recipes are great.

I bought this on a recommendation. Tons of recipes and good ideas. Most cookbooks look boring to me and are way too complicated. I like simple and easy. You can send this to people that like Hawai'i style cooking.

Love to to make Hawaiian dishes from the cookbook.

Just got it today. Being from Hawaii and moving away to the mainland. I miss the flavors of Hawaii. Thank you. Its in excellent condition.I will treasure it forever.

So cool. There is a health section. A substitute ingredient section. Great recepes and a guide to veggi carving and arrangements.

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50th Anniversary Best of Our Favorite Recipes 1946-1996 (Maui Cookbook) PDF

50th Anniversary Best of Our Favorite Recipes 1946-1996 (Maui Cookbook) PDF

50th Anniversary Best of Our Favorite Recipes 1946-1996 (Maui Cookbook) PDF

50th Anniversary Best of Our Favorite Recipes 1946-1996 (Maui Cookbook) PDF